February 01, 2021 0 Comments
Check out the moving moment when we surprised him with the news!
Despite the unprecedented events of the COVID pandemic and the unforeseen shift in our business within the industry, Ron Joyce and the team came together to stay ahead of the curve. Under his leadership and bold philosophy, we continue to support and practice Regenerative Agriculture, protect animal breeds and their welfare, and provide healthy meat and poultry that packs delicious natural flavor to our local communities.
While we took time to celebrate his achievements, Ron Joyce pressed on getting the word out about Regenerative Agriculture's impact. He hopes to continue restoring land, raising healthy animals, and providing customers with nutritional and flavorful products.
Thank you, Ron for your hard work, passion, and dedication. While you may tell us that you'll rest once you've retired, and that you'll retire once you're at rest, we feel it imperative to take this moment in and congratulate you for your contributions - not just to the poultry industry, but to the lives of everyone at Joyce Farms!
Thank you Ron Joyce and congratulations!!!!
April 10, 2024 0 Comments
Chick-Fil-A® shifts its antibiotic policy, sparking debate. From "No Antibiotics Ever" to "No Antibiotics Important To Human Medicine," the change raises concerns about public health and antibiotic resistance. We dive into the implications, urging consumers to understand the impact on food safety and sustainability. Join us to explore the importance of ethical food choices and their role in combating antibiotic misuse.
April 05, 2024 0 Comments
Did you know that a staggering 40% of the US food supply is wasted each year? This statistic is not just a reflection of discarded leftovers; it represents a massive inefficiency in our food system. When you consider the significant resources—10% of the nation’s total energy budget, 50% of its land, and 80% of freshwater consumption—that go into American food production, it's clear that we have a big problem on our hands. Fortunately, there are inspiring figures in the culinary world who are actively combating food waste, and one such champion is our long-time friend and customer, Steven Satterfield, the talented chef and owner of Miller Union in Atlanta.
February 28, 2024 0 Comments