February 21, 2024 0 Comments
Here at Joyce Farms, we're all about providing the highest quality specialty meat and poultry products to you, our valued customers. And today, we're proud to announce a significant milestone in our journey toward excellence.
Recently, we underwent a rigorous evaluation as part of the BRC (British Retail Consortium) food safety audit, and we are delighted to reveal that we have achieved an AA+ rating, the highest accolade possible. This achievement speaks volumes about our unwavering dedication to maintaining top standards in food safety and quality.
For those who may not be familiar, the BRCGS Global Food Safety Standard sets the bar for food safety management systems worldwide. It's an internationally recognized certification program designed to ensure the integrity of the supply chain and provide peace of mind to consumers like you.
We could not be more proud of our incredible team here at Joyce Farms. Our knowledgable and detail-oriented Quality Assurance Manager, Jennifer Hamby, led compliance efforts, but each and every employee played a vital role in earning this prestigious AA+ rating. Without their tireless dedication and hard work, this achievement wouldn't have been possible. From our management team, to office staff, to every employee on the production line -- everyone made a difference.
We've been in the business for over 60 years now, and throughout that time, we've made it our mission to prioritize food safety above all else. We've implemented stringent protocols and invested in state-of-the-art technologies to ensure the quality and integrity of our products. This recent AA+ rating is a testament to our ongoing efforts to exceed industry standards and put your well-being first. This achievement reflects the core values that define our company, and it reinforces our promise to deliver products that you can trust and enjoy with confidence.
So, to each and every one of our loyal customers, thank you for your continued support. Your trust means everything to us, and we're committed to maintaining the highest standards every step of the way.
Here's to celebrating this milestone together, and to many more years of providing you with the best that Joyce Farms has to offer.
Read the full press release on PR Newswire.
April 10, 2024 0 Comments
Chick-Fil-A® shifts its antibiotic policy, sparking debate. From "No Antibiotics Ever" to "No Antibiotics Important To Human Medicine," the change raises concerns about public health and antibiotic resistance. We dive into the implications, urging consumers to understand the impact on food safety and sustainability. Join us to explore the importance of ethical food choices and their role in combating antibiotic misuse.
April 05, 2024 0 Comments
Did you know that a staggering 40% of the US food supply is wasted each year? This statistic is not just a reflection of discarded leftovers; it represents a massive inefficiency in our food system. When you consider the significant resources—10% of the nation’s total energy budget, 50% of its land, and 80% of freshwater consumption—that go into American food production, it's clear that we have a big problem on our hands. Fortunately, there are inspiring figures in the culinary world who are actively combating food waste, and one such champion is our long-time friend and customer, Steven Satterfield, the talented chef and owner of Miller Union in Atlanta.
February 28, 2024 0 Comments